To talk about Jávea is also to talk about its gastronomy.
The stars of the menu par excellence are the diversity of rice, seafood and fish of the bay.
The rich Mediterranean diet complements an incredible culinary offer, both for its diversity and for its quality.
The Bon Amb restaurant, run in the stoves by Alberto Ferruz, has consolidated its position in the gastronomic olympus with two MICHELIN STARS. In 2017 he joined the restaurant of the Hotel El Rodat, captained by the chef Nazario Cano with his first Star.
Bon Amb also has two soles from the REPSOL GUIA and the restaurant La Perla de Jávea has one of these suns that rewards its good work in the stoves.
The offer of restaurants and bars is endless...
Where to Eat?